Ever had a Kentucky Hot Brown?
Well, let’s break down this seriously delish open-face sandwich:
- Toasted sourdough … *check*
- Roasted tomatoes … *check*
- Roasted turkey (perfect for post-Thanksgiving leftovers… start planning nowwww hehe) … *check*
- An ultra-rich, cheesy Mornay sauce … *check*
- Crispy bacon … *check*
I based mine on this version from Food & Wine and Bobby Flay — I roasted cherry tomatoes in place of the slices used in the original!