Ever had a Kentucky Hot Brown?

Well, let’s break down this seriously delish open-face sandwich:

• Toasted sourdough … *check*
• Roasted tomatoes … *check*
• Roasted turkey (perfect for post-Thanksgiving leftovers… start planning nowwww hehe) … *check*
• An ultra-rich, cheesy Mornay sauce … *check*
• Crispy bacon … *check*

I based mine on this version from Food & Wine and Bobby Flay — I roasted cherry tomatoes in place of the slices used in the original!