Hi guys! Ahh, I’ve been such a bad blogger as of late.

Things have been busy, busy – and I haven’t been on top of my game.

In March – I am aware we’re halfway through April…oy – I had the opportunity to go to this great event at Whole Foods in Wellesley, MA with Chef Chad Sarno. Katie at K is for Kale invited me, and it was so fun. We ate amazing food – all vegan – and learned some pretty cool stuff (like smoking mushrooms and that jack fruit can totally pass as pulled pork…so good!)

Plus, we got Chad’s cookbook – and y’all know how I feel about cookbooks.

Now….fast-foward to present. Today, I ran the B.A.A. 5K. It was a blast…a picture-perfect spring morning, and a great run for me.  As someone who really only recently ramped up her running game, I was happy with roughly 10.5 minutes per mile and 32 overall. I hit the pavement at 8:00am with about 5,600 other runners and walkers. I kinda wish I was further up in the pack as I got stuck behind some groups at certain points…but I can’t complain (plus, it’s my fault for running late in the morning!) It was nice to dominate the normally traffic-filled streets of Boston – plus the cowbells didn’t hurt either. 🙂

Plus, I got to see the lovely Becki from Fighting for Wellness! 🙂

I’m bummed I have to work Marathon Monday (technically it’s a “holiday” in Suffolk County)…with all of the road closures – getting to work in the a.m. will be interesting, but I’ll definitely be following the race from work!

If you’re in Boston – what’re your Marathon Monday plans?